Keto Double Chocolate Chip Cookies
Sugar-free low-carb double chocolate chip cookie recipe made keto friendly with almond flour! Incredibly rich and delicious!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Desserts & Treats
Cuisine: American
Servings: 12 cookies
Calories: 171kcal
Author: Julia
In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
Refrigerate the dough for at least 2 hours.
When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).
Scoop mounds of dough using a small ice cream scooper or form dough into balls using your hand. Drop dough on a baking sheet. Bake for 8 to 10 minutes or until cookies reach desired done-ness.
Allow cookies to cool at least 15 minutes before transferring to a wire rack to cool the rest of the way.
Serving: 1of 12 | Calories: 171kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Fiber: 4g | Sugar: 1g