THE BEST GLUTEN-FREE BROWNIES

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INGREDIENTS

- gluten-free flour - cocoa powder - eggs - butter - sugar - chocolate chips Get Recipe

Step-by-step instructions!

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Mix the dry ingredients together in a mixing bowl.

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Mix the melted butter, oil, sugar and vanilla extract together in a separate mixing bowl, then mix in the beaten eggs.

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Pour the dry ingredients into the bowl with the wet ingredients and mix until a smooth batter forms. Stir in the chocolate chips.

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Spread the brownie batter in a 13" x 9" baking dish and bake at 350 for 25 to 30 minutes. Slice and serve!

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