HOW TO MAKE DILL PICKLES

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INGREDIENTS

– Persian Cucumbers – Rice Vinegar or Distilled Vinegar – Fresh Dill – Black Peppercorns – Mustard Seed or Coriander Seed – Fresh Garlic Get Recipe

Step-by-step instructions!

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Combine water, vinegar, and salt in a saucepan and bring it to a full boil. Allow it to cool for a few minutes.

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Divide the sliced cucumbers, spices, and garlic between two large jars.

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Pour the pickling liquid into the jars, filling them all the way up.

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Seal the jars and allow them to cool to room temperature before moving them to the refrigerator.

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Pickles are ready after two days but taste best after they have sat for 4-5 days.

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