GARLIC BUTTER ROASTED CABBAGE

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INGREDIENTS

- green cabbage - butter - fresh garlic - onion powder - paprika - sea salt Get Recipe

Step-by-step instructions!

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Cut the head of cabbage into 1/2 inch wedges and transfer them to a baking sheet in a single layer.

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Spread softened butter over the wedges and sprinkle with salt, paprika, and onion powder.

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Bake at 420 degrees F for 20 minutes.

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Melt one tablespoon of butter and add minced garlic.

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Drizzle the garlic butter mixture over the cabbage rounds and bake again for another 5 to 10 minutes.

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