CREAMY BALSAMIC CARAMELIZED ONION CHICKEN

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INGREDIENTS

- bone-in chicken thighs - yellow onion - garlic - balsamic vinegar - full-fat coconut milk - lemon zest Get Recipe

Step-by-step instructions!

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Caramelize the onion in a large pot or Dutch oven. Once the onion has finished caramelizing, transfer it to a bowl and place the Dutch oven back on the stove top.

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Sprinkle the chicken thighs with salt and pepper.

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Brown the thighs in the pot until crispy.

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Transfer the caramelized onion to the pot with the chicken and pour in the balsamic vinegar, coconut milk, and honey.

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Cover and bring to a full boil. Cook for 20-30 minutes, or until the chicken is cooked through.

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