ALMOND FLOUR VANILLA CAKE

This Almond Flour Vanilla Cake recipe is naturally gluten-free, grain-free, and dairy-free. The best vanilla cake for those with food allergies! Recipe includes a sugar-free option and a paleo option.

INGREDIENTS

- almond flour - tapioca flour - eggs - pure maple syrup - pure vanilla extract - avocado oil - baking powder

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix the wet ingredients in a mixing bowl until combined.

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In a separate bowl, stir together the dry ingredients. Mix the dry ingredients into the bowl with the wet.

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Divide the batter between two 8-inch cake pans. Bake at 350 for 30-35 minutes, until cooked through.

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Prepare cream cheese frosting or your choice of frosting.

Frost the cake, using fresh strawberries in the middle or on top if desired. Slice and serve.

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