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–+ servings
Watermelon salad in a large white blue rimmed bowl with a golden spoon and a golden napkin to the side. The salad includes cucumber, feta cheese, red onion, pistachios and tomatoes in addition to watermelon.
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Watermelon Feta Salad Recipe

This cooling summer salad is loaded with refreshing flavors and textures for a light yet ultra satisfying side dish. Pair it with grilled chicken, salmon, pork tenderloin, or steak for a magical meal!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: cherry tomatoes, cucumber salad, feta cheese, gluten free, pistachios, salad recipes, summer salad, summer side dishes, watermelon, watermelon feta salad, watermelon salad
Servings: 5 Servings
Calories: 247kcal
Author: Julia Mueller

Ingredients

  • 2 cups watermelon chopped into cubes
  • 1.5 cups cherry tomatoes halved
  • 1 cucumber peeled and cut into slices, about 1.5 cups
  • ¼ cup red onion thinly sliced
  • 1 cup feta cheese chopped into cubes*
  • ½ cup pistachios chopped

Lemon Parsley Dressing:

  • ¼ cup olive oil or avocado oil
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp fresh parsley
  • 1 small clove garlic minced
  • Sea salt and black pepper to taste

Instructions

  • Transfer the watermelon cubes, chopped tomatoes, cucumber, red onion, feta cheese, and pistachios to a large mixing bowl.
  • In a small bowl or measuring cup, mix together the ingredients for the dressing until well combined. Pour the dressing over the salad and toss well until everything is coated in dressing.
  • Serve immediately alongside your main dish, or refrigerate until ready to use.

Notes

*You can also use feta cheese crumbles

Nutrition

Serving: 1Serving (of 5) | Calories: 247kcal | Carbohydrates: 30g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 370mg | Potassium: 337mg | Fiber: 2g | Sugar: 6g