Add all ingredients for the pancakes to a mixing bowl. Mix well until combined. The batter will be very thick - this is normal.

Heat a small amount of cooking oil (I use coconut or avocado oil) in a large non-stick skillet over medium-low heat. Measure 1/4 cup of pancake batter and pour onto the hot surface. 

Use your fingers or a spoon to smooth the pancake batter into a circular shape. 

Cook pancake 2 to 3 minutes, until the sides begin to firm up and pancakes turns golden brown. Carefully flip and cook on the other side another 1 to 2 minutes, until cooked through. Repeat for remaining batter.

Serve pancakes with choice of toppings.