Vegan Beet Chocolate Pudding

Easy 5-ingredient beet chocolate pudding. A delicious paleo and vegan dessert recipe.

4.62 from 13 votes

Rich, delicious, nutritious chocolate mousse with beets is a nutrient-dense dessert! Sweetened with pure maple syrup for a paleo friendly vegan dessert recipe.

Prep Time15

Total Time15

Course: Desserts & Treats

Cuisine: American

Keyword: avocado chocolate pudding, beet chocolate pudding, chocolate dessert, paleo dessert recipe, vegan dessert recipe

Servings: Servings

Calories: 299kcal

Author: Julia

Ingredients

1/2 cup cooked red beet chopped
2 large ripe avocados peeled and diced
1/2 cup raw cacao powder or unsweetened cocoa powder
1/2 cup full-fat canned coconut milk
1/3 cup pure maple syrup
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt to taste

Instructions

Add all of the ingredients for the pudding to a food processor. Process until completely smooth. Note: you may need to stop the food processor a couple times to scrape the sides and re-start to get it to a smooth consistency.
Taste the pudding for flavor and add more pure maple syrup or sea salt to taste.
Transfer pudding to a sealable container and refrigerate until chilled. Serve with coconut whipped cream on top!

Notes

Leftovers can be stored in the refrigerator in a sealed container for up to 5 days, or frozen.

Nutrition