Servings: 4 Servings
Sweet Potato and Leek Hash with Andouille Sausage
A marvelously flavorful breakfast hash!
Ingredients
- 3 tablespoons grapeseed oil
- 1 large sweet potato chopped into ¼”pieces
- 1 large leek halved lengthwise and chopped
- 2 cloves garlic minced
- ½ teaspoon Cajun seasoning*
- 12 ounces andouille sausage sliced
- Kosher salt to taste
- 4 to 8 eggs for serving
Instructions
- In a large skillet or wok, heat the oil to medium-high. Add the sweet potato and sauté until softened and, stirring frequently, about 20 minutes. Note: if the outside of the sweet potato begins cooking too quickly at any point, reduce the heat to medium.
- Add the chopped leek, garlic, and Cajun seasoning and continue sautéing about 5 minutes.
- Add the chopped andouille sausage and cook until everything has a nice crisp on the outside, about another 5 to 8 minutes.
- Fry or scramble up desired amount of eggs and serve.
Nutrition
Serving: 1Serving (of 4), Calories: 478kcal, Carbohydrates: 19g, Protein: 37g, Fat: 27g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 7g, Cholesterol: 657mg, Sodium: 857mg, Fiber: 3g, Sugar: 5g