Smoked Chicken Thighs
Quick and easy Smoked Chicken Thighs are fall-off-the-bone delicious and have the perfect level of smoke! Ready in just 45 minutes.
Servings: 8 Servings
Calories: 206kcal
Ingredients
- 3 ½ to 4 lbs bone in skin on chicken thighs
- 2 Tbsp avocado oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Combine the garlic powder, onion powder, paprika, black pepper, and sea salt in a bowl and stir until combined.
- Transfer the chicken thighs to a large zip lock bag, followed by the avocado oil and seasoning.
- Seal the bag and shake it around until the chicken thighs are well-coated in oil and seasoning.
- Refrigerate for at least 1 hour, ideally 8.
- When you’re ready to smoke the chicken thighs, preheat your smoker to 375 degrees F (mine takes about 15 minutes to preheat).
- Place the chicken thighs on the smoker skin side-up and replace the cover. Cook for 45 minutes, or until the chicken thighs reach an internal temperature of 165 degrees F.
- Serve with side dishes, and enjoy!
Nutrition
Serving: 1of 8 | Calories: 206kcal | Carbohydrates: 2g | Protein: 39g | Fat: 7g | Fiber: 2g