Cook the bacon over medium heat until it reaches desired level of crisp. Place it on a plate, chop it, and set aside.

In a large serving bowl, whisk together the cider vinegar, mustard, pepper, yogurt, mayo, and lemon juice until well-combined and creamy.

Place broccoli in a food processor and pulse a few times to give it a rough chop (if you don’t own a food processor, do as I did and thinly slice the broccoli).

Add the broccoli, apple, and bacon to the mixing bowl and toss well until everything is coated in dressing.

Serve alongside your favorite entrée!