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–+ servings
Vegan and Paleo Raw Power Bowls with broccoli, kale, spinach, cucumber, avocado, and more!
Print Recipe
5 from 1 vote

Raw Power Bowls

A superfood power greens salad with fresh, tasty vegetables
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Servings: 2 to 3 people
Calories: 417kcal
Author: Julia

Ingredients

  • 1 medium crown broccoli chopped into small florets
  • 1/2 small head green curly kale finely chopped
  • 1/2 English cucumber thinly sliced
  • 3 cups baby spinach chopped
  • 1 cup microgreens
  • 1 avocado diced
  • 1 tablespoon hemp hearts
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • sea salt to taste

Instructions

  • Add all the veggies to a large bowl. Whisk together the lemon juice and olive oil in a small bowl and drizzle over the veggies. Toss everything together until well-coated. Sprinkle sea salt to taste. Serve as a light entree, or alongside your favorite entree!

Nutrition

Serving: 1Serving | Calories: 417kcal | Carbohydrates: 26g | Protein: 10g | Fat: 35g | Fiber: 10g | Sugar: 7g