Pumpkin Spice Popsicles
The easiest pumpkin spice popsicles that are dairy-free and vegan!
Servings: 8 popsicles
Calories: 111kcal
Ingredients
- 1 pint Coconut Bliss Naked Coconut Ice Cream or vanilla ice cream of choice
- 1 cup pumpkin puree I use canned
- 2 teaspoons pumpkin pie spice
- 1 pinch sea salt
Instructions
- Add the ingredients for the pumpkin spice popsicles to a blender and blend until completely smooth. Taste mixture for flavor and add 1 to 2 tablespoons pure maple syrup if a sweeter treat is desired.
- Transfer pumpkin mixture to a popsicle mold. Cover, and insert popsicle sticks. Freeze 2 to 3 hours until set up.
- Thaw or run hot water over the outside of the popsicle mold for 10 seconds to help release the popsicles. Serve and enjoy!
Notes
Choose organic ingredients whenever possible
Add 1 to 2 tablespoons pure maple syrup for sweeter popsicles.
Nutrition
Serving: 1popsicle (of 8) | Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 9g