Pistachio Butter Cookies
These easy grain-free pistachio butter cookies are chewy, gooey, and full of delightful pistachio flavor! Simple to make at a moment's notice, they don't require a stand mixer or any chill time.
Servings: 12 Cookies
Calories: 246kcal
Ingredients
- ½ cup pistachio butter
- 3 Tbsp unsalted butter melted
- 1 large egg
- 3 Tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp almond extract.
- 1 ½ cups almond flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp sea salt
- ½ tsp ground cinnamon
- ½ cup unsalted pistachios optional
- ½ cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Mix the pistachio butter, melted butter, egg, pure maple syrup, pure vanilla extract, and almond extract together in a large mixing bowl until well combined.
- In a separate bowl, stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon. Pour the dry ingredients into the bowl with the wet ingredients and mix well until a thick and sticky dough forms. Stir in the chocolate chips and the pistachios.
- Use a cookie scoop (or two spoons) to scoop mounds of dough balls onto the prepared baking sheet.
- Bake for 8 to 11 minutes, or until the sides are slightly golden brown.
- Allow the cookies to cool at least 10 minutes before moving them from the cookie sheet.
- Serve and enjoy!
Nutrition
Serving: 1cookie (of 12) | Calories: 246kcal | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Fiber: 3g | Sugar: 10g