Servings: 4 Servings
Peanut Butter Frozen Yogurt
This easy frozen yogurt recipe is teaming with peanut butter flavor and easy to customize with various additions. Enjoy it on any hot day or no matter the time of year!
Equipment
Ingredients
- 2 cups plain Greek yogurt
- ½ cup unsweetened creamy peanut butter
- ⅓ to ½ cup pure maple syrup or honey
- ¼ cup PB2 peanut butter powder or protein powder optional*
- 2 tsp pure vanilla extract
- Pinch sea salt to taste
Instructions
- Place the bowl of your ice cream machine in the freezer for 24 hours before beginning the recipe (or follow the instructions from the manufacturer of your ice cream maker).
- Add the frozen yogurt ingredients to a high-powered blender and blend on low speed until completely smooth and combined. Note: if you don't have a high-powered blender, combine the ingredients in a large bowl and mix well until smooth. Taste the yogurt mixture for flavor and add a sprinkle of sea salt to your personal taste.
- When you’re ready to churn the frozen yogurt, place the frozen bowl of the ice-cream maker into the machine.
- Transfer the frozen yogurt base to the bowl of the ice cream maker and turn the machine on. Churn for 15 to 20 minutes, or until the peanut butter frozen yogurt is nice and thick and the machine begins slowing down due to its thickness. You can eat the frozen yogurt now for soft-serve style consistency or freeze it for later.
- Transfer the frozen yogurt to a freezer safe container and freeze for 1 hour, or until completely frozen.
- Thaw the frozen yogurt before scooping and serving.
- Frozen yogurt keeps for up to 3 months in an airtight container.
Notes
*I like adding PB2 because it boosts the protein flavor without adding more fat. For protein powder, I use unsweetened unflavored protein powder, such as goat whey protein or egg white protein. If you use a sweetened and flavored protein powder such as vanilla protein powder, you will be able to taste it.
Nutrition
Serving: 1Serving (of 4), Calories: 350kcal, Carbohydrates: 30g, Protein: 22g, Fat: 16g, Saturated Fat: 2g, Cholesterol: 6mg, Sodium: 273mg, Potassium: 300mg, Fiber: 3g, Sugar: 24g