Servings: 1 loaf
Paleo Strawberry Banana Bread
Grain-free banana bread studded with fresh strawberries.
Ingredients
- 4 large ripe bananas peeled
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract optional
- 1/2 cup + 2 Tbsp coconut flour
- 1/3 cup tapioca flour
- 3 Tbsp coconut sugar
- 2 tsp baking powder
- 1 cup strawberries chopped
- 1/3 cup sliced almonds for topping, optional
Instructions
- Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
- Add all ingredients for the banana bread except for the strawberries to a blender. Blend until well-combined (note: you may need to stop your blender and scrape the sides with a rubber spatula once or twice).
- Stir the chopped strawberries into the banana bread batter. Transfer the batter to the prepared loaf pan and sprinkle with sliced almonds (optional).
- Bake 55 to 70 minutes, or until banana bread is golden-brown around the edges and feels firm when poked in the center.Allow banana bread to cool at least 30 minutes before slicing and serving.
Nutrition
Serving: 1of 10, Calories: 119kcal, Carbohydrates: 23g, Protein: 4g, Fat: 3g, Fiber: 5g, Sugar: 13g