Paleo Crepes
An easy grain-free paleo crepe recipe made in your blender. Made with almond flour, tapioca flour and almond milk, these healthy crepes are fluffy and delicious. No chill time necessary!
Servings: 9 crepes
Calories: 137kcal
Ingredients
- 4 eggs
- 1 cup unsweetened almond milk
- 1 cup super fine almond flour
- 1/2 cup tapioca flour
- 1 pinch sea salt
- 1 to 3 tsp avocado oil for cooking the crepes
Instructions
- Add all ingredients for the crepes to a blender and blend until smooth.
- Heat a small amount of avocado oil over medium-low heat in a non-stick skillet or griddle.
- Once the skillet it completely hot, measure out ⅓ cup batter and pour slowly in center of skillet, allowing the batter to naturally funnel outward into a circle. Cook until many bubbles rise to the surface of the crepe and the sides firm up. Carefully flip and cook an additional 30 seconds to 1 minute, just until crepe is cooked through. Repeat for remaining batter.
- Stuff or top crepes with choice of toppings/stuffings.
Nutrition
Serving: 1grams | Calories: 137kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Fiber: 1g | Sugar: 1g