Servings: 5 waffles
Paleo Blender Waffles with Strawberry Compote
Paleo Blender Waffles with fresh strawberry topping is an incredible celebration of deliciousness!
Ingredients
Coconut Flour Waffles:
- 4 eggs
- ¾ cup almond milk
- ¼ cup coconut flour
- 1/2 cup tapioca flour
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Strawberry Compote:
- 2 cups ripe strawberries*
- 2 tablespoons pure maple syrup
- pinch sea salt
Instructions
- Plug in your waffle iron, heat to medium-high, and spray with cooking spray.
- Add all of the ingredients for the waffles to a blender and blend until smooth. Allow batter to sit 5 minutes.
- Pour about 1/4 cup to 1/3 cup of batter in the center of the hot waffle iron (batter will be very thin). Secure the lid and cook until waffle is golden-brown and cooked through, about 2 to 3 minutes. Repeat for remaining batter.
- Prepare the strawberry compote by adding the chopped strawberries to a small saucepan and heating over medium, covered. Bring to a full boil, uncover and add maple syrup. Cook for about 2 to 3 minutes longer, until juices are thick. Remove from heat and set aside until ready to use.
- Serve waffles with strawberry compote, butter, or plain yogurt.
Nutrition
Serving: 1of 5, Calories: 136kcal, Carbohydrates: 17g, Protein: 6g, Fat: 5g, Fiber: 2g, Sugar: 3g