Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.

Transfer the oats, cinnamon, nutmeg, baking powder, and sea salt to a blender and blend for 60 seconds or until the oats turn into oat flour.

In a mixing bowl, combine the eggs, applesauce, oil, molasses, pure maple syrup, vanilla extract, and fresh ginger and mix well.

Pour the flour mixture into the bowl with the wet ingredients and stir well.

Pour the gingerbread batter into the prepared loaf pan. Cover the bread pan with aluminum foil and bake on the center rack of the oven for 45 minutes. Remove the foil and bake another 5-10 minutes, or until the bread is baked through. Insert a digital thermometer into the center of the bread. It is ready if it has reached 190 degrees F or higher.

Allow the loaf to cool for at least 1 hour. To make the optional glaze, stir the powdered sugar and water together thoroughly. Drizzle over the loaf. Slice and serve!