Servings: 12 squares
No-Bake Keto Chocolate Chip Cookie Bars
Grain-free, sugar-free low-carb keto chocolate chip cookie bars only require 6 ingredients and one bowl! No eggs or baking required!
Ingredients
- 1 cup almond flour
- 1/2 cup almond butter
- 1/4 cup ghee see note*
- 1/2 cup confectioners sugar-free sweetener
- 1/2 cup sugar-free chocolate chips
Optional Add-ins:
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
- Add the almond butter and ghee to a mixing bowl and microwave it for 20 to 30 seconds, or until softened. You want these ingredients to be very soft (or melted) so that they stir easily.
- Add the remaining ingredients except the chocolate chips to the mixing bowl and stir until well-combined. Once the dough is well-mixed, fold in the chocolate chips.
- Transfer the cookie dough to a parchment-lined loaf pan (mine is 9” x 5”) and freeze for 1 hour. When you’re ready to serve, thaw, then use a sharp knife to cut squares.
- Store leftovers in the refrigerator or freezer in a sealed container or bag.
Notes
*You can also use grass-fed butter or coconut oil.
Nutrition
Serving: 1of 12, Calories: 177kcal, Carbohydrates: 9g, Protein: 6g, Fat: 15g, Saturated Fat: 6g, Fiber: 3g