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–+ servings
Matcha Green Tea Latte in a fancy ceramic mug with a pile of matcha in the background.
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4.67 from 3 votes

Matcha Latte Recipe

Matcha latte with almond milk and sweetened with pure maple syrup (or honey) is a fabulous way to get your caffeine fix. This cozy warm beverage is healthy to drink every single day!
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Keyword: caffeinated beverages, caffeine, dairy free, green tea latte, hot beverages, matcha green tea latte, matcha latte, morning beverages
Servings: 1 Latte
Calories: 74kcal
Author: Julia

Ingredients

  • 3 Tbsp hot water ideally 160-178 degrees Fahrenheit
  • 1 tsp matcha powder*
  • 2 tsp pure maple syrup or honey
  • 1 cup unsweetened almond milk steamed or heated

Instructions

  • Add the hot water, matcha powder, and pure maple syrup to a mug and stir well. Note: matcha is customarily made with hot water that is between 160 and 178 degrees Fahrenheit (70-80 degrees Celsius).
  • Heat the unsweetened almond milk by either microwaving it, heating it on the stove top, or using a milk frother.
  • Add the hot almond milk and pure maple syrup (or sweetener of choice) to the mug with the matcha mixture. Give it a stir, and enjoy! Adjust the sweetener and the amount of matcha powder to your personal taste.

Notes

*For stronger matcha flavor, use up to 2 teaspoons of matcha.

Nutrition

Serving: 1Matcha Latte | Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 9g