Servings: 1 Latte
Matcha Latte Recipe
Matcha latte with almond milk and sweetened with pure maple syrup (or honey) is a fabulous way to get your caffeine fix. This cozy warm beverage is healthy to drink every single day!
Ingredients
- 3 Tbsp hot water ideally 160-178 degrees Fahrenheit
- 1 tsp matcha powder*
- 2 tsp pure maple syrup or honey
- 1 cup unsweetened almond milk steamed or heated
Instructions
- Add the hot water, matcha powder, and pure maple syrup to a mug and stir well. Note: matcha is customarily made with hot water that is between 160 and 178 degrees Fahrenheit (70-80 degrees Celsius).
- Heat the unsweetened almond milk by either microwaving it, heating it on the stove top, or using a milk frother.
- Add the hot almond milk and pure maple syrup (or sweetener of choice) to the mug with the matcha mixture. Give it a stir, and enjoy! Adjust the sweetener and the amount of matcha powder to your personal taste.
Notes
*For stronger matcha flavor, use up to 2 teaspoons of matcha.
Nutrition
Serving: 1Matcha Latte, Calories: 74kcal, Carbohydrates: 12g, Protein: 1g, Fat: 3g, Fiber: 1g, Sugar: 9g