Servings: 2 cups
Maple Bourbon Cranberry Sauce
Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe
Ingredients
- 16 ounces cranberries fresh or frozen
- 1 cup apple cider or orange juice or water
- 1 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 2 tsp orange zest
- 1 pinch sea salt
- 1/4 cup bourbon
- 2 tsp pure vanilla extract
- 1/4 tsp sea salt to taste
Instructions
- Add all of the ingredients except for the bourbon and vanilla extract to a saucepan. Bring to a full boil. Mash the cranberries with a fork and continue cooking at a gentle boil, stirring frequently, until sauce has thickened and cranberries have lost much of their form.
- Remove sauce from heat and stir in the bourbon and vanilla extract (Note: if you want all of the alcohol to cook off of the bourbon, add it while you're cooking the cranberries). Transfer to a storage container. Refrigerate until ready to use.
Nutrition
Serving: 1of 12, Calories: 112kcal, Carbohydrates: 25g, Fiber: 2g, Sugar: 20g