Low-Carb Mixed Berry Cobbler
Only 8 ingredients and 10 minutes of preps takes your cobbler game to a whole new level! Enjoy this sugar-free cobbler recipe for breakfast or dessert! :)
Servings: 6 Servings
Calories: 258kcal
Ingredients
Mixed Berry Filling:
- 4 cups fresh mixed berries*
- 2 Tbsp sugar-free sweetener
- 1 Tbsp tapioca flour optional
Crumble Topping:
- 1 1/3 cups super fine almond flour
- 4 Tbsp coconut oil or butter melted
- 3 Tbsp sugar-free granulated sweetener
- ¼ tsp almond extract optional
- ½ tsp ground cinnamon
- 1/4 tsp baking powder optional
- ½ tsp sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Add the ingredients for the berry filling to a mixing bowl and gently toss them together until well combined (note that if you use raspberries they have a tendency to break, so stir cautiously if you want to keep them whole).
- Transfer the berry mixture to a small casserole dish (9-inch circular casserole dish, cake pan, 8” x 8” square cake pan, etc.).
- In a separate mixing bowl, stir together the ingredients for the cobbler topping until well-combined. Roll a piece of the dough into a ball then flatten it into a disc in order to make a biscuit shape. Repeat for remaining topping, making any size biscuits you like (I typically end up with 6 biscuits).
- Arrange the biscuits over the berry filling and bake in the preheated oven 35 to 45 minutes, until the berry filling is bubbly and the biscuits are golden-brown.
- Serve berry cobbler with Keto Vanilla Ice Cream (or ice cream of choice), and enjoy!
Notes
*I use 2 cups of strawberries, 1 pint of blueberries and 1 pint of raspberries. Pick whichever combo you like best!
Nutrition
Serving: 1of 6 | Calories: 258kcal | Carbohydrates: 18g | Protein: 7g | Fat: 19g | Fiber: 6g | Sugar: 7g