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–+ servings
Four large jars full of bone broth cooling on a wooden table with a wood chair in the background.
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5 from 2 votes

Instant Pot Turkey Bone Broth

Amazingly flavorful and nourishing bone broth is full of health benefits! Follow the instructions below for making bone broth in your Instant Pot, or read the instructions in the blog post above for the Slow Cooker or Stove Top methods.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Soups, Stews, & Chilies
Cuisine: American
Keyword: health benefits of bone broth, homemade bone broth, how to make bone broth, instant pot bone broth, turkey bone broth
Servings: 4 to 6 quarts bone broth
Calories: 160kcal
Author: Julia

Equipment

Ingredients

  • 1 turkey carcass with meat removed
  • Water

Optional Additions:

  • Onion
  • Garlic
  • Fresh Herbs
  • Dried Herbs
  • Lemon

Instructions

  • Pick as much meat off the chicken/turkey bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
  • Place bones in your pressure cooker and cover them with water.
  • Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
  • Use a slotted spoon to scoop out the bones and a cheesecloth or a fine mesh strainer to filter out the remaining fat, skin, cartilage, meat, etc.
  • Store the bone broth in sealed jars in the refrigerator for up to 1 week, or freeze. I tend to keep one jar in the refrigerator just after making the bone broth, then freeze the rest.

Notes

See instructions above for slow cooker instructions or stove top instructions.

Nutrition

Serving: 1cup | Calories: 160kcal | Carbohydrates: 2g | Sugar: 14g