Servings: 6 Servings
Hot Honey Sweet Potato Bites
These crispy on the outside, tender on the inside roasted sweet potatoes are engulfed in a sweet and savory hot honey butter sauce for the most amazing side dish or fall appetizer! Serve them with roast chicken, crispy salmon, pork chops, tri tip, and more!
Ingredients
- 2.5 lbs sweet potatoes peeled and chopped into 1.5 to 2 inch chunks
- 2 Tbsp avocado oil
- Sea salt to taste
Garlic Butter Hot Honey:
- 3 Tbsp unsalted butter
- 2 large cloves garlic minced
- 2 Tbsp honey
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Peel the sweet potatoes and chop them into 1.5 to 2-inch chunks. Transfer the chunks of sweet potato to a large rimmed baking dish and drizzle with avocado oil and sprinkle to taste with sea salt. Toss everything together until the potatoes are coated with oil and spread them into a single layer to avoid overlapping.
- Roast potatoes in the preheated oven for 30-40 minutes, or until golden brown and fork tender, shaking the baking tray halfway through baking.
- While the potatoes are roasting, heat the butter over medium heat in a small skillet. Once melted, add the minced garlic, and sauté, stirring occasionally, until garlic is fragrant, about 3 to 5 minutes.
- Remove the garlic butter from the heat and stir in the honey. Set aside until ready to use.
- Once the potatoes have finished roasting, transfer them to a serving dish and drizzle them with the hot honey mixture. Toss everything well, season to taste with more sea salt, and serve immediately. I love serving them alongside roast chicken, crispy salmon, pork chops, steak, etc.!
Notes
Toss in some chopped nuts, dried cranberries, feta cheese, or parmesan cheese for an extra twist!
Nutrition
Serving: 1Serving (of 6), Calories: 269kcal, Carbohydrates: 40g, Protein: 3g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 15mg, Sodium: 486mg, Potassium: 962mg, Fiber: 6g, Sugar: 17g