Servings: 12 Servings
Homemade Muesli Recipe
Make your own muesli with your favorite nuts, seeds, and dried fruit! The perfect whole grain breakfast, I recommend enjoying it with a protein source like yogurt or cottage cheese.
Ingredients
- 3 cups old fashioned rolled oats
- ⅔ cup raw pecans chopped
- ⅔ cup raw cashews
- ½ cup sliced almonds
- ½ cup pumpkin seeds
- ⅔ cup dried cranberries
- ½ cup unsweetened toasted flaked coconut or shredded coconut optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Transfer the oats, raw pecans, raw cashews, sliced almonds, and pumpkin seeds to a large mixing bowl. Give the ingredients a good stir or toss in order to mix them up.
- Spread the muesli mixture over a large rimmed baking sheet in a single layer.
- Bake for 10-12 minutes on the center rack of the preheated oven. Let muesli cool on the baking sheet for 10 minutes. Mix in the dried cranberries (and any other dried fruit) and toasted flaked coconut.
- Enjoy immediately or store for later. I love my muesli with oat milk and fresh berries, but you can serve it with any kind of milk, yogurt, cottage cheese, and your favorite fresh fruit. For some sweetness, give it a drizzle of honey or pure maple syrup to your personal taste.
Nutrition
Serving: 1(1/2) cup, Calories: 237kcal, Carbohydrates: 25g, Protein: 6g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 4mg, Fiber: 5g, Sugar: 7g