Servings: 6 Servings
Greek Lemon Potatoes Recipe
A magical side dish to any main dish, these insanely flavorful and perfectly crispy roasted potatoes make a lovely addition to any meal. Enjoy them alongside chicken, fish, pork, beef, or roast turkey!
Equipment
Ingredients
- 2 lbs Yukon gold potatoes cut into wedges
- ⅓ cup avocado oil
- 4 cloves garlic minced
- 2 tsp dried oregano
- ¾ tsp sea salt
- ¼ tsp black pepper
- ⅓ cup chicken broth
- Zest of 1 lemon
- 3 Tbsp lemon juice
- ½ to 1 cup block feta cheese cut into chunks, to taste
- 1 Tbsp fresh oregano optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Wash the potatoes well and cut them into wedges that are roughly the same size.
- Transfer the potatoes to a large baking dish in a single layer, then pour in the avocado oil, minced garlic, dried oregano, sea salt, and black pepper. Toss everything together until the potatoes are well coated in oil and seasonings.
- Roast on the center rack of the preheated oven for 15 minutes.
- Remove the potatoes from the oven and stir in the chicken broth, lemon zest, and lemon juice. Roast for another 40 to 50 minutes (I do 45), or until the potatoes are tender when poked with a fork and golden brown.
- Transfer the potatoes to a large serving bowl and toss in feta cheese and fresh oregano (if desired). Serve alongside your main dish, and enjoy!
Nutrition
Serving: 1Serving (of 6), Calories: 300kcal, Carbohydrates: 36g, Protein: 8g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 10mg, Sodium: 722mg, Fiber: 5g, Sugar: 3g