Celery juice has been touted as fabulous for gut health and is naturally hydrating.
Prep Time: 50 minutesmins
Total Time: 50 minutesmins
Ingredients
2poundsorganic celerywashed, soaked, and chopped
2large organic cucumberswashed, soaked, and chopped
1large navel orangewashed, soaked, and chopped
1/2lemon
Instructions
Soak all ingredients in a bath of apple cider vinegar and water for 15 minutes prior to juicing. (I use about 1/2 cup of cider vinegar per 1 gallon of water when I soak my vegetables).
Follow the instructions according to your specific juicer (I use a Champion juicer). Once all ingredients are juiced, strain the juice through a fine-mesh strainer to remove the pulp. Drink immediately or store in an air-tight jar in the refrigerator for up to 5 days.