Frozen Yogurt Bites Recipe
These easy, dreamy chocolate-covered frozen yogurt bites are loaded with banana and peanut butter flavors for an amazing summer snack or dessert. Customize them to your heart's content using other kinds of yogurt, fruit, and chocolate chips.
Servings: 7 large bites
Calories: 288kcal
Ingredients
- 1 large ripe banana mashed
- 1 cup vanilla Greek yogurt
- 2 Tbsp creamy peanut butter
For the Chocolate Shell
- 1 cup chocolate chips
- 2 Tbsp coconut oil
Instructions
Prepare the Yogurt Filling:
- Line a large baking sheet with parchment paper or wax paper.
- Mash the ripe banana in a large bowl until it is relatively creamy. Add in the yogurt and peanut butter and stir well until everything is well combined.
- Use a small cookie scoop or an ice cream scoop (depending on your desired size) to scoop mounds of the yogurt mixture onto the prepared baking sheet. Note: if you don't have a scooper, you can use a piping bag to make any size treats you'd like.
- Freeze for 1 hour, or until the mounds of yogurt are set up.
Make the Chocolate Coating:
- Transfer the chocolate chips and coconut oil to a microwave-safe bowl and microwave for 20-second intervals, stirring well in between each interval, until the chocolate has completely melted, about 60 seconds total.
- Allow the chocolate mixture to cool for a minute or two.
- Dip the mounds of frozen yogurt into the melted chocolate mixture, creating a uniform coating on the outside. Place the chocolate covered treats back onto the same lined baking sheet and freeze again for 1 hour, or until the chocolate coating has set up.
- Once the yogurt bites are completely frozen, they are ready to enjoy!
Nutrition
Serving: 1bite (of 7) | Calories: 288kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 31mg | Fiber: 3g | Sugar: 25g