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A small glass jar filled with light green kombucha vinaigrette sits on a wooden board next to a jar lid, with an orange cloth draped nearby and a rustic wooden background.
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5 from 2 votes

Fig Kombucha Vinaigrette

Kombucha vinaigrette is a probiotic salad dressing recipe
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: dressing, healthy, kombucha, probiotics
Servings: 1 cups
Calories: 71kcal
Author: Julia

Ingredients

  • 2/3 cup homemade kombucha
  • 2/3 cup grapeseed or olive oil
  • 1-½ tablespoons fig spread or jam
  • 1-1/2 tablespoons whole grain mustard
  • ½ teaspoon ground cinnamon

Instructions

  • Add all ingredients for the salad dressing to a small blender and blend until smooth and creamy.

Nutrition

Serving: 2Tbsp | Calories: 71kcal | Carbohydrates: 4g | Fat: 6g | Sugar: 3g