Servings: 1 large smoothie
Fig and Beet Fall Protein Smoothie
Fig and Beet Fall Protein Smoothie is an incredibly unique and delicious smoothie recipe!
Ingredients
- 3 large ripe figs
- 1 large ripe banana peeled, chopped, frozen
- 1/3 cup gluten-free rolled oats
- 1/4 cup cooked or raw beet chopped or shredded
- 1 tablespoons to 2 unsweetened almond butter
- 5 ice cubes
- 1/8 teaspoon ground cinnamon
- Pinch ground nutmeg
- 3/4 unsweetened almond milk*
Instructions
- Add all of the ingredients for the smoothie to a high-powered blender and blend until completely smooth. Serve with a sprinkle of granola on top
Notes
*You can use any dairy or non-dairy milk of choice. Try some full-fat canned coconut milk for an epic, decadent experience.
Nutrition
Serving: 1smoothie, Calories: 447kcal, Carbohydrates: 48g, Protein: 23g, Fat: 24g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 209mg, Fiber: 8g, Sugar: 34g