Servings: 3 Servings
Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)
Overnight Oats made with homemade eggnog is a festive breakfast! Use your favorite store-bought eggnog, or do as I do and make it yourself!
Ingredients
- 2 cups dairy-free paleo eggnog or eggnog of choice
- 1.5 cups gluten-free rolled oats
- 3 tablespoons chia seeds
For Serving (optional):
- Pure maple syrup
- Ground cinnamon
- Freshly grated nutmeg
- Pumpkin seeds
- Dried cranberries
- Chopped pecans
Instructions
- Add the eggnog, oats, and chia seeds to a large jar, seal with the lid, and shake until well combined. Refrigerate overnight, or at least 4 hours. (Note: if you're able to stir the oats a few times during the refrigeration period, do so!).
- Stir well before serving the oats in bowls. Drizzle with additional maple syrup to sweeten (skip this if you're using store-bought or already very sweet eggnog), sprinkle with ground cinnamon and freshly grated nutmeg, and top with dried cranberries, pumpkin seeds, and chopped pecans.
Nutrition
Serving: 1Serving (of 3), Calories: 393kcal, Carbohydrates: 61g, Protein: 15g, Fat: 11g, Fiber: 7g, Sugar: 30g