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–+ servings
Eggnog latte in a clear coffee mug with a Chemex full of coffee in the background and Christmas lights and ornaments around.
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5 from 1 vote

Eggnog Latte Recipe

Step up your homemade latte game using festive eggnog! This delicious hot drink is filled to the brim with holiday cheer!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Keyword: eggnog latte, fall drinks, healthy holiday drinks, warm beverages
Servings: 1 Large Latte
Calories: 389kcal
Author: Julia

Ingredients

  • 1 1/2 cups (12 oz.) Homemade Eggnog or eggnog of choice
  • 1 to 2 shots espresso or 1/2 cup (4 oz) strong brewed coffee*

Optional add-ins:

  • 1 splash bourbon or whisky for a boozy beverage!
  • freshly grated nutmeg for more flavor!
  • 1-2 tsp pure maple syrup to make it sweeter

Instructions

  • Heat the eggnog on the stovetop, whisking consistently until it begins to steam but not boil. If you have a milk frother, now is a great time to use it in order to heat and froth the milk!
  • Brew a batch of strong brewed coffee (or 1-2 shots espresso) and pour it into a large mug. Pour in the warm eggnog and stir. Garnish with freshly grated nutmeg, and enjoy!

Notes

*One shot of espresso is between 1 and 1.5 ounces of espresso. You need 1 to 3 ounces of espresso (or 4-6 ounces of strong coffee), depending on your personal taste.

Nutrition

Serving: 1Latte | Calories: 389kcal | Carbohydrates: 57g | Fat: 17g | Saturated Fat: 10g