Servings: 1 Large Latte
Eggnog Latte Recipe
Step up your homemade latte game using festive eggnog! This delicious hot drink is filled to the brim with holiday cheer!
Ingredients
- 1 1/2 cups (12 oz.) Homemade Eggnog or eggnog of choice
- 1 to 2 shots espresso or 1/2 cup (4 oz) strong brewed coffee*
Optional add-ins:
- 1 splash bourbon or whisky for a boozy beverage!
- freshly grated nutmeg for more flavor!
- 1-2 tsp pure maple syrup to make it sweeter
Instructions
- Heat the eggnog on the stovetop, whisking consistently until it begins to steam but not boil. If you have a milk frother, now is a great time to use it in order to heat and froth the milk!
- Brew a batch of strong brewed coffee (or 1-2 shots espresso) and pour it into a large mug. Pour in the warm eggnog and stir. Garnish with freshly grated nutmeg, and enjoy!
Notes
*One shot of espresso is between 1 and 1.5 ounces of espresso. You need 1 to 3 ounces of espresso (or 4-6 ounces of strong coffee), depending on your personal taste.
Nutrition
Serving: 1Latte, Calories: 389kcal, Carbohydrates: 57g, Fat: 17g, Saturated Fat: 10g