Crispy Air Fryer Salmon Recipe

Crispy salmon on a plate with slices of lemon and a golden fork. A close up image of cooked salmon where you can see the salmon filet glistening.

4.57 from 16 votes

Crispy Air Fryer Salmon Recipe

A goof-proof method for cooking amazing crispy salmon each and every time! Enjoy it with rice and veggies for a complete meal!

Prep Time5

Cook Time10

Total Time15

Course: Main Dishes

Cuisine: American

Keyword: air fryer recipes, crispy air fryer salmon, crispy salmon, crispy salmon skin, healthy dinner recipe, keto, low-carb, paleo, salmon recipes, whole30

Servings: Servings

Calories: 480kcal

Author: Julia

Equipment

Air Fryer

Ingredients

2 (8-ounce) salmon fillets
2 tsp avocado oil
½ tsp sea salt to taste
1 tsp garlic powder
1/2 tsp onion powder
½ tsp paprika

Instructions

Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil. Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.
Place the salmon fillets in the air fryer drawer and select either the 'Air Fry' or the ‘Bake’ function. Air Fry at 400 degrees for 8 minutes. After the 8 minutes is up, check the salmon for done-ness. Continue cooking 1 to 2 minutes at a time as needed, until the salmon reaches an internal temperature of 145 degrees F.
Serve with your desired side dishes and enjoy!

Video

Nutrition

Serving: 1of 2 | Calories: 480kcal | Protein: 46g | Fat: 22g