Servings: 3 /4 cup dressing
Creamy Balsamic Vinaigrette
Use this delicious creamy balsamic vinaigrette on a large salad when serving guests, or double/triple the recipe to have salad dressing on hand for all your delicious salads. Use it on any green salad or even pasta salad!
Ingredients
- ½ cup extra virgin olive oil*
- ⅓ cup balsamic vinegar
- 1 Tbsp pure maple syrup
- 1 large clove garlic peeled and minced
- 2 tsp dijon mustard
- 1 tsp Herbs de Provence or Italian seasoning
- ½ tsp sea salt to taste
- ¼ tsp black pepper to taste
Instructions
- Use immediately on your favorite salads or as a marinade, or store balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks. I find a mason jar works great for storing dressings, as do Wreck jars.
- If the dressing has been sitting in the refrigerator for a while and is chilled, give it a good shake or stir before using it.
Notes
*You can also use avocado oil
Nutrition
Serving: 2Tbsp, Calories: 182kcal, Carbohydrates: 5g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Sodium: 237mg, Sugar: 2g