Go Back Email Link
–+ servings
Cranberry Sauce with Ginger and Maple recipe inside of a blue bowl sitting on top of a pretty napkin and a cutting board.
Print Recipe
4.50 from 14 votes

Cranberry Sauce with Ginger and Maple

Cranberry Sauce with Ginger and Maple is an easy and healthy condiment for your Thanksgiving turkey.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Sauce
Cuisine: American
Keyword: cranberries, cranberry sauce, pure maple syrup, thanksgiving
Servings: 2 cups
Calories: 148kcal
Author: Julia

Ingredients

  • 2 (10-oz) bags frozen cranberries
  • Zest of 1 lime
  • 1 Tbsp fresh lime juice
  • Zest of 1 lemon
  • 2 Tbsp lemon juiced
  • 1 Tbsp fresh ginger peeled and grated
  • ¼ tsp ground cardamom
  • ¾ tsp ground cinnamon
  • 1.5 cups pure maple syrup
  • 1 cup water
  • 1/4 tsp sea salt to taste

Instructions

  • Add all of the ingredients to a large saucepan and bring to a full boil.
  • Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes.
  • Allow sauce to cool before transferring it to large jars or a Tupperware container.
  • Store in the refrigerator, or freeze for later use.
  • Eat it on your turkey for Thanksgiving or put it in your oatmeal!

Nutrition

Serving: 1Serving (1/3 cup) | Calories: 148kcal | Carbohydrates: 38g | Protein: 1g | Fiber: 1g | Sugar: 30g