Transfer the oats, baking powder, ground cinnamon, and sea salt to a high-speed blender and blend for 60 seconds, or until a flour forms.

Add in the eggs, cottage cheese, milk (or water), avocado oil, and pure maple syrup (the wet ingredients). Blend until everything is well combined and a smooth batter forms.

Turn on your waffle iron and wait for a few minutes to allow it to heat up all the way. Note: You can use a Belgian waffle maker or a mini waffle iron. Spray the waffle irons with cooking spray. Measure out ½ cup of waffle batter and transfer it to the preheated waffle iron. Replace the lid and wait for 3-5 minutes, or until the waffle iron indicates that the cooking process is complete.

Use a butter knife to help lift the waffle from the iron and transfer it to a plate.

Repeat for the remaining batter.

Serve waffles with your choice of toppings! Butter, peanut butter (or almond butter), fresh fruit such as fresh blueberries or sliced banana, a sprinkle of nuts or seeds, and pure maple syrup or honey are all lovely options.