Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

Mix the flour, cottage cheese and sea salt in a large mixing bowl. Knead the dough using your hands until a ball of dough forms. It will appear as though there isn’t enough liquid at first, but I promise it will come together.

Divide the dough into four sections. Roll each section into a ball, then press it into a flat disc. Press a hole in the center, creating a donut shape out of the dough. Transfer to the parchment-lined baking sheet.

Whisk an egg in a small bowl to make the egg wash. Use a silicone brush to coat the dough rings with beaten egg. Sprinkle liberally with everything bagel seasoning.

Bake bagels at 375 for 22 minutes. Increase the heat to 450 and bake for another 3-5 minutes, until golden brown.

Remove the bagels from the oven and allow them to cool for at least 20 minutes. Slice in half and enjoy toasted with butter, cream cheese, or cottage cheese.