Servings: 9 Large Brownies
Coconut Flour Brownies Recipe
Grain-free coconut flour brownies that are rich, moist, fudgy and so chocolatey! Underbake the brownies for gooey brownies.
Ingredients
- ½ cup melted coconut oil or butter
- ½ cup unsweetened almond butter*
- 3 large eggs
- 2 tsp pure vanilla extract
- ⅓ cup coconut flour
- 1 cup coconut sugar**
- 2/3 cup raw cacao powder
- ½ tsp sea salt
- 1 cup chocolate chips optional***
Instructions
- Preheat the oven to 350 degrees F and line a 8” x 8” square pan with parchment paper (or use cooking spray).
- In a large mixing bowl, whisk together the melted coconut oil and almond butter until creamy. Whisk in the eggs and vanilla extract until everything is well-combined.
- Stir together the coconut flour, coconut sugar, cacao powder, and sea salt in a separate mixing bowl until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir well until everything is well-combined and a thick batter forms. Mix in the chocolate chips.
- Spread the brownie batter into the prepared baking pan into an even layer. If desired, top with more chocolate chips.
- Bake for 24-28 minutes on the center rack, or just until the center of the brownies has set up. For gooier fudge brownies, bake for 24 to 26 minutes.
- Allow the brownies to cool for at least 15 minutes before slicing and serving.
Notes
*Use sunflower seed butter, peanut butter, or cashew butter as a replacement for the almond butter if you’d like. Just note that whatever nut butter you use, you will be able to taste.
**You can also use granulated cane sugar or sugar-free sweetener for keto brownies.
***Use sugar-free chocolate chips in conjunction with sugar-free sweetener for a keto option.
Store any leftover brownies covered in plastic wrap on the counter for up to 3 days or in an airtight container in the refrigerator for up to 7 days. These brownies freeze well! To freeze brownies, seal them in a zip lock bag and freeze for up to 3 months.
Nutrition
Serving: 1Brownie (of 9), Calories: 338kcal, Carbohydrates: 34g, Protein: 6g, Fat: 23g, Fiber: 4g, Sugar: 27g