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–+ servings
Two glasees of chia seed pudding with chopped mangos on top, ready to eat.
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5 from 3 votes

Coconut Chia Seed Pudding

Just a super simple, light and delicious dessert! This Coconut Chia Seed Pudding is amazing served with fresh fruit.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: chia pudding recipe, coconut chia seed pudding, gluten free, healthy dessert, healthy pudding recipe, paleo, vegan
Servings: 4 Servings
Calories: 276kcal
Author: Julia

Ingredients

Instructions

  • Combine the milks and pure maple syrup in a jar and stir well with a spoon. Note: If your coconut milk is cold and separated, it will need to be stirred well to combine the water and flesh.
  • Add the chia seeds, seal the jar with the lid, and shake well.
  • Refrigerate overnight (at least 6 hours).
  • When you're ready to enjoy the chia seed pudding, give it a big stir. Pour it into a small bowl (or jar) and serve with fresh fruit. I like going with chopped fresh mango to complement the coconut flavor.

Nutrition

Serving: 1of 4 | Calories: 276kcal | Carbohydrates: 24g | Protein: 6g | Fat: 18g | Fiber: 10g | Sugar: 11g