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–+ servings
Bowl of citrus roasted beet salad with greens, avocado, hemp seeds and pistachios.
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5 from 5 votes

Citrus Roasted Beet Salad

A colorful, flavor-infused winter roasted beet salad with all the citrus and avocado!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: citrus salad, healthy recipes, paleo recipes, roasted beet salad, vegan salad recipes, vegetarian salad recipes, winter salad recipes
Servings: 4 Servings
Calories: 320kcal
Author: Julia

Ingredients

  • 2.5 ounces baby spinach
  • 2.5 ounces baby arugula
  • 1 medium beet roasted and cooled
  • 1 clementine peeled and sectioned
  • 1 blood orange peeled and sectioned
  • 1 avocado peeled, cored and chopped
  • 1/2 cup shelled pistachios
  • 1 tablespoon hulled hemp hearts

Optional Additions:

  • 1/2 cup feta cheese or goat cheese
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans

For the Dressing:

  • 1/3 cup avocado oil or olive oil
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp pure maple syrup
  • 1/2 tsp dried oregano
  • 1 pinch sea salt

Instructions

  • Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).
  • Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.

Notes

For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.

Nutrition

Serving: 1Serving | Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Fiber: 8g | Sugar: 15g