Servings: 4 Servings
Chocolate Banana Ice Cream Recipe
3-Ingredient Chocolate Banana Ice Cream made with all natural ingredients. No added sweeteners, eggs, or dairy!
Ingredients
- 4 large ripe bananas frozen
- ⅓ to 1/2 cup full-fat canned coconut milk as needed
- 1/3 cup raw cacao powder
- Tiny pinch sea salt optional
Instructions
- Add everything to a high-powered blender or food processor and secure the lid.
- First blend on a lower speed to get everything to chop up and then blend on a high (to highest) speed, using your tamper (if you have a blender) to help mash everything to the blade for easy blending. Do this until the chocolate ice cream is completely combined, creamy, and there are no more chunks of banana.
- Either serve immediately for soft serve consistency or transfer the ice cream to a freezer-safe container and freeze until completely set up.
- When you’re ready to enjoy the ice cream, thaw it for a couple of minutes, scoop, and enjoy!
Nutrition
Serving: 1of 4, Calories: 158kcal, Carbohydrates: 31g, Protein: 3g, Fat: 4g, Sodium: 1mg, Fiber: 5g, Sugar: 16g