Chocolate Banana Ice Cream Recipe

White bowl full of chocolate banana ice cream with chocolate chips sprinkled on top. Ready to serve!

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4.44 from 41 votes

Chocolate Banana Ice Cream Recipe

3-Ingredient Chocolate Banana Ice Cream made with all natural ingredients. No added sweeteners, eggs, or dairy!

Prep Time10

Total Time10

Course: Desserts & Treats

Cuisine: American

Keyword: banana ice cream, chocolate banana ice cream, chocolate ice cream, healthy dessert, nice cream, paleo, paleo ice cream recipe, vegan ice cream recipe

Servings: Servings

Calories: 158kcal

Author: Julia

Ingredients

4 large ripe bananas frozen
⅓ to 1/2 cup full-fat canned coconut milk as needed
1/3 cup raw cacao powder
Tiny pinch sea salt optional

Instructions

Add everything to a high-powered blender or food processor and secure the lid.
First blend on a lower speed to get everything to chop up and then blend on a high (to highest) speed, using your tamper (if you have a blender) to help mash everything to the blade for easy blending. Do this until the chocolate ice cream is completely combined, creamy, and there are no more chunks of banana.
Either serve immediately for soft serve consistency or transfer the ice cream to a freezer-safe container and freeze until completely set up.
When you’re ready to enjoy the ice cream, thaw it for a couple of minutes, scoop, and enjoy!

Nutrition