Blueberry Buckwheat Porridge
A grain-free porridge recipe, this Superfood Blueberry Buckwheat Porridge is rich, creamy, and loaded with nutrients.
Servings: 3 Servings
Calories: 460kcal
Ingredients
Buckwheat Porridge:
- 1 cup Bob’s Red Mill Creamy Buckwheat
- 3 cups water
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
For Serving:
- 1 cup full-fat canned coconut milk*
- ¼ cup pure maple syrup
- ¼ cup almond butter
- 2 cups fresh blueberries
- 1/3 cup raw walnuts chopped
- 2 tablespoons chia seeds
Instructions
- In a medium-sized pot, bring 3 cups of water to a boil. Stir in the creamy buckwheat, salt, and cinnamon. Reduce the heat to low, and cover. Cook for 8 to 10 minutes, stirring occasionally, until all the water is absorbed.
- Add desired amount of buckwheat porridge to serving bowls, along with desired amount of coconut milk, pure maple syrup, almond butter, blueberries, walnuts, and chia seeds. Enjoy!
- Note: As an alternative, you can add all of the ingredients for serving the porridge (coconut milk through chia seeds) to the buckwheat porridge once it has finished cooking, and stir everything together prior to serving.
Notes
*You can use unsweetened almond milk or cashew milk instead of full-fat canned coconut milk if you'd like.
Nutrition
Serving: 1Serving | Calories: 460kcal | Carbohydrates: 55g | Protein: 11g | Fat: 25g | Fiber: 10g | Sugar: 30g