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Tropical Blue Smoothie Bowl with mango, coconut, kiwi, and blueberries. Make a blue smoothie bowl with blue spirulina or blue pea powder for a healthy antioxidant packed breakfast | TheRoastedRoot.net
Servings: 1 smoothie bowl

Blue Smoothie Bowl

5 from 1 vote
A tropical blue smoothie bowl with blue pea flower powder and mango.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 1/2 ripe bananas peeled and frozen
  • 1 cup fresh mango frozen
  • 1/2 cup coconut milk yogurt
  • 1/4 cup unsweetened almond milk or coconut milk
  • 1/4 cup orange juice
  • 1 tsp lime zest
  • 2 to 3 tsp blue spirulina powder or blue pea flower powder
  • 1/2 cup ice

Smoothie Bowl Toppings:

  • 1/3 cup Bob's Red Mill Paleo Muesli
  • 1/4 cup fresh blueberries
  • 1 Kiwi peeled and sliced
  • 1/4 cup fresh mango peeled and chopped

Instructions

  • Add all ingredients for the smoothie bowl to a blender and blend until smooth. If needed, add more almond milk to make smoothie thinner, or add ice to make smoothie thicker.
  • Pour blue smoothie into a bowl and top with paleo muesli and fresh fruit. Enjoy!

Nutrition

Serving: 1smoothie bowl, Calories: 328kcal, Carbohydrates: 77g, Protein: 8g, Fat: 2g, Fiber: 8g, Sugar: 53g
Course: Breakfast
Cuisine: American
Keyword: blue smoothie bowl, breakfast, gluten free, grain free, paleo, smoothie, spirulina, vegan
Author: Julia
https://www.theroastedroot.net/tropical-summer-blue-smoothie-bowl/