Banana Bread Baked Oatmeal Recipe

Baking pan with Banana Baked Oatmeal on top of a golden-brown napkin

4.61 from 28 votes

Banana Bread Baked Oatmeal Recipe

The perfect combination of banana bread and baked oatmeal in one casserole dish! The perfect healthy breakfast or snack.

Prep Time5

Cook Time40

Total Time45

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal recipe, banana bread baked oatmeal, chia seeds, flax egg, healthy baked oatmeal, healthy breakfast, meal prep, vegan baked oatmeal

Servings: Servings

Calories: 187kcal

Author: Julia

Equipment

9-Inch Square Baking Pan

Ingredients

2 ripe bananas mashed
2 large eggs lightly beaten
2 cups unsweetened almond milk
2 Tbsp maple syrup
1 tsp pure vanilla extract optional
2 cups gluten-free rolled oats or quick oats
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg optional
1 tsp baking powder
¼ tsp salt

For Serving

Sliced bananas
Yogurt
Maple syrup

Instructions

Preheat the oven to 350 degrees F and line a 9” x 9” baking pan with parchment paper.
Mash the bananas in a mixing bowl until creamy. You can leave some chunks if you like them!
Whisk in the almond milk, eggs, and vanilla extract until everything is well-combined.
Pour in the rolled oats, cinnamon, nutmeg, baking powder, and sea salt and stir until well-combined. The mixture will appear fairly watery. This is normal! Note: If you’re adding chopped walnuts or chocolate chips, do so now.
Pour the oatmeal mixture into the prepared pan and smooth into an even layer.
Bake on the center rack of the oven for 40 to 50 minutes, or until the baked oatmeal has set up. Allow the baked oatmeal to cool for at least 30 minutes before slicing and serving. Note: You can serve it sooner without allowing it to cool, but it will fall apart rather than stay held together in a square oat bar.

Nutrition