Preheat the oven to 350 degrees F.

Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).

Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.

Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.

Serve with choice of crackers and/or apple slices.