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–+ servings
Avocado Tuna Salad on two slices of bread sitting on a white plate with a grey napkin to the side.
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4.60 from 5 votes

Avocado Tuna Salad Recipe

5-ingredient avocado tuna salad makes for an easy and nutritious lunch or dinner! Mix it up with your favorite additions to keep the tuna party going!
Prep Time10 minutes
Total Time10 minutes
Course: Main Dishes
Cuisine: American
Keyword: keto, low-carb, paleo, seafood, whole30
Servings: 3 servings
Calories: 148kcal
Author: Julia

Ingredients

  • 2 (5-oz) cans tuna drained
  • 1 large ripe avocado diced
  • 2 Tbsp avocado oil mayonnaise
  • 1 Tbsp stone ground mustard
  • 2 spears dill pickles chopped
  • 1/4 tsp sea salt to taste

Instructions

  • Add all ingredients for the avocado tuna salad to a large mixing bowl. Mix well until combined and the consistency is creamy. Taste tuna salad for flavor and add more sea salt, mayonnaise, or dill pickles to taste.
  • Consume tuna salad as is, or use it on a green salad, sandwich, or tuna melt

Nutrition

Serving: 1of 3 | Calories: 148kcal | Carbohydrates: 4g | Protein: 10g | Fat: 11g