Almond Flour Oatmeal Cookies Recipe

Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
In a large mixing bowl, combine the egg, melted and cooled butter, pure maple syrup, and vanilla extract. Note: you can also make the dough in a stand mixer if you have one.
In a separate bowl, stir together the almond flour, oats, baking powder, baking soda, sea salt, and ground cinnamon.
Mix the dry ingredients into the wet ingredients and stir well until a thick dough forms. Mix in the chocolate chips.
Use a small cookie scoop to scoop mounds of dough onto the prepared baking sheet, allowing space in between the cookie dough balls to account for spreading during the baking process. The recipe makes 15 cookies, so all 15 will fit on one large sheet.
Bake on the center rack of the preheated oven for 8 to 12 minutes, or until the cookies are lightly golden brown around the edges. For chewy cookies, bake for 8 minutes, and for harder cookies, bake for 10-12. I like to pull mine out when they still look a little underdone, at 8 minutes exactly.
Allow the cookies to cool for 10 minutes before moving.