Ahi Poke Recipe

Ahi tuna poke in a teal colored bowl with chopsticks to the side and a bowl of pickled ginger. Ready to consume as an appetizer or as a main dish.

5 from 4 votes

An easy, delicious ahi poke recipe that requires hardly any time! Make ahi poke as an appetizer or turn it into a main dish by making sushi bowls or poke bowls.

Prep Time10

Total Time10

Course: Main Dishes

Cuisine: Japanese

Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes

Servings: Servings

Calories: 308kcal

Author: Julia

Ingredients

1 pound sushi-grade ahi tuna fillet chopped into 1/4-inch to 1/2 inch cubes
2 cloves garlic minced
1 Tbsp fresh ginger grated
2 Tbsp sesame oil*
2 Tbsp soy sauce or liquid aminos**
2 Tbsp rice vinegar
1 Tbsp red chili sauce such as sriracha to taste
2 tsp pure maple syrup optional
2 tsp sesame seeds
sea salt

Instructions

Whisk together all of the ingredients for the marinade in a bowl (everything except the tuna) and stir until well combined. Note: you can also blend the marinade in a small blender.
Place the chopped ahi in the bowl with the marinade and stir. Serve immediately, or cover and refrigerate until ready to serve.

Notes

*Replace sesame oil with olive oil if desired

**Replace coconut aminos with liquid aminos, or with low-sodium soy sauce if desired

Nutrition