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–+ servings
Ahi tuna poke in a teal colored bowl with chopsticks to the side and a bowl of pickled ginger. Ready to consume as an appetizer or as a main dish.
Servings: 3 Servings

Ahi Poke Recipe

5 from 4 votes
An easy, delicious ahi poke recipe that requires hardly any time! Make ahi poke as an appetizer or turn it into a main dish by making sushi bowls or poke bowls.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 pound sushi-grade ahi tuna fillet chopped into 1/4-inch to 1/2 inch cubes
  • 2 cloves garlic minced
  • 1 Tbsp fresh ginger grated
  • 2 Tbsp sesame oil*
  • 2 Tbsp soy sauce or liquid aminos**
  • 2 Tbsp rice vinegar
  • 1 Tbsp red chili sauce such as sriracha to taste
  • 2 tsp pure maple syrup optional
  • 2 tsp sesame seeds
  • sea salt

Instructions

  • Whisk together all of the ingredients for the marinade in a bowl (everything except the tuna) and stir until well combined. Note: you can also blend the marinade in a small blender.
  • Place the chopped ahi in the bowl with the marinade and stir. Serve immediately, or cover and refrigerate until ready to serve.

Notes

*Replace sesame oil with olive oil if desired
**Replace coconut aminos with liquid aminos, or with low-sodium soy sauce if desired

Nutrition

Serving: 1Serving (of 3), Calories: 308kcal, Carbohydrates: 8g, Protein: 39g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 67mg, Sodium: 343mg, Fiber: 1g, Sugar: 5g
Course: Main Dishes
Cuisine: Japanese
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Author: Julia
https://www.theroastedroot.net/ahi-poke/